Pumpkin & Banana Traybake Recipe

Health Vegan Banana Bread Recipe



  • 2 mashed bananas
  • 120g of pumpkin puree
  • 50g of agave or honey
  • 2 tsp of cinnamon
  • ½ tsp of ginger
  • ½ tsp of nutmeg
  • 2 tsp of baking powder
  • 170g of wholemeal flour
  • 75g of almond flour
  • 100ml of almond milk
  • 200g of vanilla coconut yoghurt
  • 5 figs, sliced


  1. Mix bananas with pumpkin puree and agave until well combined.
  2. Add spices and baking powder, followed by almond and wholemeal flour. Mix and add almond milk slowly until the dough is soft, you can add extra 20-50ml if you think it’s needed.
  3. Pour over a greased baking tray and bake at 180C for 30-35 min until the knife comes out clean. Let cool.
  4. Spread coconut yoghurt at the top and layer slices of figs all over the surface.
  5. Store in the fridge for up to a week.

Recipe from @fromanaskitchen 

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