On a mission to get healthier, our founder, George swapped soft drinks for cold-pressed juice, and as expected, he felt great. What he didn’t expect was to uncover how much perfectly good fruit was being wasted by supermarkets and retailers, all because it wasn’t “pretty enough”. The fire was sparked in George, and Daily Dose was born.

He placed a bid on a juicer on eBay. His mum’s kitchen became a cold pressing production line, pressing by day and sourcing unwanted produce from farms by night. No secret ingredients, no fluff, no waste - just next level delicious juice made from the whole fruit or veg. Demand grew, and George converted a doughnut van into a mini juice factory that could deliver across London – to everyone thirsty for a hit of real goodness in their lives.

George – now low-grade obsessed with not wasting produce – set about working with British farmers across the UK, using their ‘not pretty enough’ fruit and veg to make new flavours - using the whole fruit, in its entirety. And to give his fight against the food waste epidemic even more punch, he started breaking the leftover pulp down to make bio-gas and biofertiliser.

Our Daily Dose team grew, and we began partnering with Gail’s bakery – meaning it was time to think big. Today, we’re juicing on a whole new level - with cutting-edge technology in our spacious factory in Corby. Our high-speed bottler cranks out 12,000 bottles per hour for cafes, coffee shops and Waitrose stores across the UK. We’ve come a long way from George’s mum’s kitchen.

We’re proud to be B Corp, we’ve got a new look, and we’re still putting flavour, and farmers first. We will always use whole fruits and veggies, rescue unwanted produce, and support local UK farms to reduce food miles, without the shortcuts. We own the whole process. Because for us, it’s not about PR or profit margins. It’s about pulp, peel and people. And a healthy dose of ‘damn that tastes good’.